Wishing you a holiday season that's bright and beautiful, and full of joy!
Sunday, December 25, 2011
Wednesday, December 21, 2011
Wednesday Wings
Time to share some recent winged wonders! Hummingbirds are gone for now, and I miss them. I still have photos of them to process, so you may see some photos soon. We have so many other birds to watch here, and it's been wonderful. Lots of photographic challenges, too:-)
A Red-tailed Hawk (Buteo jamaicensis) who was actually out in the middle of the road eating roadkill rabbit. There were a pair, and I think they were taking turns flying in and eating. I think they were eating it there because they didn't kill it, so perhaps didn't know how to carry it off the road (just a guess). Made for a cool sighting, though. Can't believe the way s/he was able to perch here!
This is a little Pine Siskin (Spinus pinus). We've put up thistle feeders for the first time ever, and have attracted lots of these little cuties. They're just about as fierce as the hummingbirds, though, always squabbling and fast movers. However, they really don't like leaving the thistle, so I can get pretty close with my camera.
From this summer, a Northern White Skipper (Heliopetes ericetorum).
Not a great shot, but this was taken through a window on a dark, rainy/snowy day. Believe s/he is a Sharp-shinned Hawk (Accipiter striatus) who landed in the tree for a breather.
Finally, this is the last butterfly that I photographed this year, a West Coast Lady (Vanessa annabella). I was so surprised to spot her, because I hadn't known these beauties were in Utah, too. Maybe she followed us from Cali;-)
Saturday, November 5, 2011
Saturday Sharing - Art - Nancy's Sculptures
I don't do this nearly often enough, however, part of this blog is supposed to be about art so here we go:-) Today, I wanted to share some of my mom's (Nancy's) recent sculptures because, well, they're just so darn amazing to me! Yeah, I'm her daughter and biggest fan, but just ask her, and she'll tell you I'm her worst critic. I'm a bit... ummm... shall we say anal? ;-) Oh well - I do it with my own art, too. I know there's no such thing as perfect, but doesn't stop me from trying.
The first sculpture I'm sharing is a custom dog that she just finished. She did this for Wendy and Charley, the owners of Critter Corner. They recently made space for some of Nancy's pieces in their shop. So, as a thank you, she did this sculpture of their 14-year-old Border Collie, Katy. We delivered it yesterday, and they seemed thrilled with it and the likeness. Even Katy gave a sniff of approval:-) I'm including a couple of the photos it was based from.
This next piece is the first regular horse my mom has done. It's a Gypsy Vanner foal. She's done carousel horses before, but this little one is more 3-D and realistic.
Oh, and this cutie is the first little girl that she's done:
The last two are boxes that she's done recently - these are wonderful for storing lightweight keepsakes! I know, because I have my own:-)
I'm always in awe that these pieces started out as a lump of clay! That, and it would seem no subject is off limits for my mom. If you happen to be interested in a custom sculpture of your own, give us a holler:-) You can also find out more about the non-custom pieces above by clicking on the photos. Hope you enjoyed this art stroll, and stay tuned for more art and photos to come!
Labels:
art,
barn owl,
cheetah cub,
dog art,
dog sculpture,
figurines,
horse sculpture,
ooak,
polyclay,
polymer clay,
wall art
Saturday, October 29, 2011
Southwest Splendor - Fall Foliage
When you think of autumn colors, you probably don't think of the high desert Southwest. However, we get some gorgeous fall foliage here! I love photographing the leaves as the sun shines through them. I also love that it gives me a chance to do more abstract photography, which is a definite change for me. Most of all, I just love fall, and the changing of the seasons:-) Hope you enjoy this little leaf journey.
P.S. The last photo is a visitor that we've had around the property recently - a truly awe-inspiring sight! The photo was taken through a window angled down through slats into the shade, but I think you'll get an idea of the beauty...
P.S. The last photo is a visitor that we've had around the property recently - a truly awe-inspiring sight! The photo was taken through a window angled down through slats into the shade, but I think you'll get an idea of the beauty...
Taken at the North Rim of the Grand Canyon. It was our first time visiting, absolutely gorgeous and amazing even though it wasn't the best photo time.
Wednesday, October 19, 2011
The Best Apple Pie Ever!
Way past time to update my blog, so thought I'd share a favorite recipe. This is the best apple pie! It's not a claim I make lightly, and it's not my recipe, so I can't take credit. I found this recipe years ago in Country magazine (looked it up to see, and it's from 1994). It is sooooooo delicious! Very bad, but yummy:-) I'm no Martha Stewart, as you can see from my crust, and it's not necessarily the prettiest pie, but looks are deceiving. The heavy whipping cream takes this apple pie to the next level. If you're not a sugar junkie, you could reduce some of the sugar in the filling; as you can see it's a lot. Otherwise, follow the recipe, and you're in for a treat!
German Apple Pie
Crust:
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla extract
2 to 3 tablespoons ice water
Filling:
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
6 cups sliced peeled tart apples
1 cup heavy whipping cream
Whipped cream, optional
Directions:
In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.
Yield: 8 servings.
Labels:
apple pie,
country magazine,
delicious,
homemade,
recipe